DIFFERENT SPACES, SAME PHILOSOPHY: FRESH SEAFOOD, QUALITY SERVICE, AND A CONSISTENT DINING EXPERIENCE.

DIFFERENT SPACES, SAME PHILOSOPHY: FRESH SEAFOOD, QUALITY SERVICE, AND A CONSISTENT DINING EXPERIENCE.

BATI RESTAURANT IS A SEAFOOD CONCEPT BASED IN TIRANA, BUILT ON QUALITY, FRESHNESS, AND CONSISTENCY. From the beginning, Bati has focused on serving fresh fish and seafood, prepared with care and respect for Mediterranean tradition.

Today, Bati operates in three locations across the city, each offering a distinct experience while sharing the same philosophy: quality ingredients, well-executed dishes, and a welcoming atmosphere.

BATI 1 is traditional and authentic, with a wide menu for everyday dining.
BATI 2 is more premium, with a refined interior and a curated menu.
BATI 3 balances the two, combining variety with a more elevated feel.

Across all locations, the interiors reflect a clean, sea-inspired aesthetic, designed to suit both casual meals and special occasions.

Bati 1

Bati 2

Bati 3

Our

Story

Our Story
Our Story

Everything began with the inspiration of a young chef, driven by dreams, ambition, and a deep passion for cooking, along with the desire to offer Tirana a fresh, authentic taste and an atmosphere where hospitality is felt in every detail

Our Story
Our Story
Our Story

Everything began with the inspiration of a young chef, driven by dreams, ambition, and a deep passion for cooking, along with the desire to offer Tirana a fresh, authentic taste and an atmosphere where hospitality is felt in every detail

In 2019, Bati 1 opened its doors — our very first restaurant — created with the idea of bringing together freshness, quality, and a warm atmosphere around the table. Designed as a restaurant with a simple cuisine but high standards of quality, Bati 1 was built on fresh ingredients and carefully prepared dishes, always preserving the originality and freshness of seafood products.
The support and appreciation of our guests motivated us to grow even further with the opening of Bati 2, in a new location in Tirana. While maintaining the same dedication to carefully selected products and attentive service, Bati 2 introduced a more refined and elegant atmosphere, with a concept that leans more toward fine dining, without losing the warmth, identity, and quality of fresh seafood that define us.
Later, the Bati family expanded once again with Bati 3 in Astir, continuing this journey built on a passion for seafood cuisine, tradition, and the desire to create special experiences for every guest — this time expanding even further.
Today, each Bati restaurant has its own unique character and atmosphere, yet all are united by the same philosophy: fresh fish, authentic flavors, and hospitality that makes you feel at home.

Vibe

 

EFFORTLESS, VIBRANT, AND REFINED. WHETHER IT’S A ROMANTIC DINNER, A GATHERING WITH FRIENDS, OR A FAMILY LUNCH, EVERY MOMENT FINDS ITS PLACE NATURALLY.

AT BATI, THE SEA MEETS FLAVOUR. THE FRESHEST FISH AND SEAFOOD, EXPERTLY PREPARED, SERVED IN A SPACE THAT BLENDS MEDITERRANEAN ELEGANCE WITH A WARM, WELCOMING ATMOSPHERE. THESE ARE JUST SOME OF THE REASONS THAT MAKE BATI ONE OF TIRANA’S MOST DISTINCTIVE SEAFOOD DESTINATIONS.

Bati 1

A: Rruga Mine Peza Tiranë, Tiranë 1001
hours: Mon-sun 12-11pm
t: +355 68 507 1030

Bati 2

A: Bulevardi Zhan D’ark, TIRANË, 1001
hours: Mon-sun 12-11pm
t: +355 69 668 8608

Bati 3

A: Rruga Teodor Keko, Tiranë 1028
hours: Mon-sun 12-11pm
t: +355 69 278 2747

Bati