Bati

DIFFERENT SPACES, SAME PHILOSOPHY: FRESH SEAFOOD, QUALITY SERVICE, AND A CONSISTENT DINING EXPERIENCE.

BATI RESTAURANT IS A SEAFOOD CONCEPT BASED IN TIRANA, BUILT ON QUALITY, FRESHNESS, AND CONSISTENCY. From the beginning, Bati has focused on serving fresh fish and seafood, prepared with care and respect for Mediterranean tradition.

Today, Bati operates in three locations across the city, each offering a distinct experience while sharing the same philosophy: quality ingredients, well-executed dishes, and a welcoming atmosphere.

BATI 1 is traditional and authentic, with a wide menu for everyday dining. BATI 2 is more premium, with a refined interior and a curated menu. BATI 3 balances the two, combining variety with a more elevated feel.

Across all locations, the interiors reflect a clean, sea-inspired aesthetic, designed to suit both casual meals and special occasions.

Bati 1

Bati 2

Bati 3

Our

Story

2026

At Bati, that moment begins with the scent of the sea — subtle, fresh, familiar. It’s in the way the light touches the table, in the quiet hum of conversation, in the anticipation of something simple done exceptionally well.

2026

Vibe

EFFORTLESS, VIBRANT, AND REFINED. WHETHER IT’S A ROMANTIC DINNER, A GATHERING WITH FRIENDS, OR A FAMILY LUNCH, EVERY MOMENT FINDS ITS PLACE NATURALLY.

AT BATI, THE SEA MEETS FLAVOUR. THE FRESHEST FISH AND SEAFOOD, EXPERTLY PREPARED, SERVED IN A SPACE THAT BLENDS MEDITERRANEAN ELEGANCE WITH A WARM, WELCOMING ATMOSPHERE. THESE ARE JUST SOME OF THE REASONS THAT MAKE BATI ONE OF TIRANA’S MOST DISTINCTIVE SEAFOOD DESTINATIONS.